In the news...

 
Caffe-Pellicano-mobile-espresso-bar-truck-600x400.jpg

Boston Magazine

Aug 24, 2018 - What To Eat & Drink This Weekend

Mobile Espresso and Biscotti - The Feast of St. Anthony takes over the historic North End this weekend, with blessings, processions, music, and of course, a ton of Italian food and drink. It’s also the debut of Caffe Pellicano Mobile Espresso Barthe latest venture from Philip Frattaroli and his father, who own Ducali Pizzeria, Filippo, and Lucia Ristorante in the North End, and East Boston’s Cunard Tavern. The tiny, three-wheeled, vintage Piaggio Ape can navigate the neighborhood’s narrow streets, and will be around serving espresso drinks, cold brew, and homemade biscotti to festival goers. It will also set up during Ducali’s annual Cin Cin Beer Garden pop-up in front of Filippo Ristorante, to serve up negronis, canned rosé, and Prosecco alongside the traditional Budweiser and pizza. Check out the full Feast schedule at stanthonysfeast.com, and caffepellicano.com to stay connected with this year-round roving coffee mobile.


 Caffe Pellicano will serve all manner of espresso beverages.

Caffe Pellicano will serve all manner of espresso beverages.

Eater Boston

AUG 21, 2018 - An Italian Mobile Espresso Bar Hits the Streets This Weekend

A Boston restaurateur adds a mobile arm to his operation this weekend. Philip Frattaroli of Ducali Pizzeria & Bar and Cunard Tavern will unveil his new Caffe Pellicano Mobile Espresso Bar at a festival in the North End near another of his family’s restaurants, Filippo Ristorante.

Caffe Pellicano tips its hat to the craft of Italian coffee in more ways than one. The truck is a vintage Piaggio Ape — a three-wheeled Italian truck — which Frattaroli had outfitted for the coffee operation.

“If you think about coffee culture in the U.S., it’s all based on the Italian system of cappuccino and espresso,” he said, and he wanted Caffe Pellicano to hark back to that same Italian heritage.

“In Italy these [vehicles] are very common, actually,” Frattaroli said. He always thought they were cool, and when he learned people were starting to make food trucks out of them, he found a company to modify one for Caffe Pellicano.

Espresso will anchor the menu, with other beverages including Americanos, macchiatos, lattes, cappuccinos, and cold brew for summer. There will also be a drink named after the operation and similar to an Arnold Palmer: The Pellicano will be made with lemonade and cold brew. The truck will also serve biscotti.

“It sounds crazy, but it’s really good,” Frattaroli said.

The truck will make its debut this weekend at a four-day festival to honor St. Anthony’s Feast, put on by Ducali. An outdoor beer garden will be set up in the North End near Causeway and North Washington streets, in front of Filippo Ristorante, with pizza, beer, and coffee available from Thursday, August 23, through Sunday, August 26.

For now, Caffe Pellicano will not join the regularly scheduled fleet of Boston food trucks but will instead be used for events and pop-ups associated with other Frattaroli restaurants.